Kreol recipe

ROUGAILLE "OURITE" Serve : 4 preparation time : 20 min cooking time : 45 min
ingredients : octopus : 1 kg oil : 5 tbs onion, chopped : 2 garlic and ginger paste : 1 teaspoon thyme, parsley, chopped : 1 teaspoon salt to taste	chives, chopped : 2 small tomatoes, chopped : 500 gr capsicums, without seeds, slice open : 2 salt to taste	method : Wash the octopus well then cut it in small cubs. Stir-fry onions in hot oil, add the octopus, the paste "garlic-ginger", thyme and parsley. Salt, mix all and cook further for 15 min. Add 2 cup of water, cover until the octopus becomes tender Add tomatoes, capsicums, the rest of the thyme. The mixture must become thick. Serve hot, with some parsley as decoration.